![]() ![]() This makes it good for everything from pasta dishes to fish to glazes. However, what really makes it a prime choice is the herbaceous flavors. One of the most versatile white wines, sauvignon blanc has a high amount of acid in wine making it comparable to a red. With that in mind, here are the best white wine varietals for cooking: The lower the sugar content, the dryer the wine, and the better it will be for cooking without the risk of caramelization. That's because the wine you use for cooking relies less on the color and tannins in wine, and more on the sugar in wine. White wines are often overlooked in cooking, but there are actually far more options than you may think. Keep reading to find out which is the best white wine for cooking seafood and other delicious dishes! What White Wine Is Good For Cooking? Cooking wine is a kind of wine specifically formulated for cooking, so both the wine alcohol content and salt content are moderately high. You should also avoid using white cooking wines. If you're not sure what level of dryness your favorite wine has, you can consult our handy wine types chart. However, if you stick to dry white wines, you'll be able to avoid these issues while still adding a little bit of flavor to the dish. They may even burn more easily ruining the dish entirely. This is because sweeter white wines can easily caramelize during cooking adding unintended flavors to a dish. Though most chefs prefer to use red wine, the best white wine for cooking is a dry, crisp white wine. ![]() Keep reading to learn the best white wine for cooking, white wine suggestions for different dishes, and even some white wine substitutes for cooking. ![]()
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